Bread Pudding Lovers: Firefly Grill, Nashville, TN

Sunday, October 16, 2011

Firefly Grill, Nashville, TN

Talk about some kind of good! This was a savory BP with different types of mushrooms and fresh herbs. It was made with challah AND brioche so it was buttery tasting and flaky and fresh and crisp at the top, formed in a muffin tin. It was the size of a dinner roll and that was just right to give a hot different texture from the crisp asparagus, arugula/almond/beet salad, and sauteed spinach. I will back to Firefly Grill.

Price: $10 for vegetable plate
Visited: October 2011

2 comments:

AndreaOctober 23, 2011 at 7:53 PM
Hi! I tried to post last week, but couldn't get it to go through! Enjoyed meeting you and your daughter at the birthday party for Mavis Blue. I'll think of you every time I see bread pudding on a menu or a recipe... and speaking of recipes, I saw this one and thought I'd give you the link, http://www.bonappetit.com/recipes/2003/03/chocolate_bread_pudding

Hope all is well with you! -Andrea
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BP LoverOctober 25, 2011 at 10:12 AM
Thanks, Andrea, for the note and the recipe. You were a joy to meet as well. Did I give you my info?
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Welcome Bread Pudding Lovers!

I rarely make BP, but I seek it. If I made it, I'd eat it all so this is the best way I can indulge, one portion at a time.

The rating system goes from one BP fork or thingy (yuck) to four BP (divine) forks or thingies (thingies were predecessors to the forks system).

Note: I do NOT like raisins in my BP, particularly those sneaky yellow raisins, so I'll make it clear if raisins, nuts or other accessories are in the BP.

Another preference is that I feel BP should stand alone. If it needs sauce, ice cream, whipped cream, etc., then it gets a lower rating. If those extras are just extras and the BP is good all by itself, I'll indicate that.