Saturday, October 27, 2012

Chappy's, Nashville


I was wandering one night, with a good book and nowhere to land, and found Chappy's listed on another bread pudding site.  I had been here for food years before, but it didn't leave a lasting impression.  This time it did as the hostess was ever so solicitous and set me up in the cute little sitting area to enjoy my dessert as if I had a private lounge.  What she brought out was yet another strange manifestation of BP, more like a bread pudding stew.  The dessert chef made the bread pudding, then chopped it into small cubes, which were then drenched in the sauce.  When the hostess saw the quizzical look on my face, she asked how it was.  I told her the BP was delicious, but that I was surprised by the presentation.  She said she had them add extra sauce (she had no way of knowing I am do not like an excess of sauce, and usually eschew sauce, on any food).  In short, this deconstructed traditional bread pudding with praline sauce tasted lovely, but fell short on the soupy plating.

Price: 7.95 (pricey, but thankfully that was all that I ordered)
Raisins: No
Sauce: Praline
Ice cream: No
Visited: October 2012

Chappy's on Church




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