Perfection. The only reason I'm not doubling the forks is that it's made with hot dog buns and the thought of that pedestrian source makes me a little sad. Though to taste it I would have no idea. The Desmond Hotel has been in the BP business for 40 years and they have achieved a recipe and a technique that I must replicate.
No raisins, simple vanilla sauce, smooth. I asked for the pecans but they were totally unnecessary, especially because I had asked for the spiced pecans from another dessert, but they were out,
Warning, according to MyFitnessPal, a serving without sauce is 700 calories, and with sauce is 1196!
Recipe: http://www.desmondhotelsalbany.com/wp-content/uploads/2012/03/bread_pudding.pdf
It is $7 well spent. I cannot wait to make this with Rumchata, but now that I know the caloric impact, I'll have to slim it down somehow.