Bread Pudding Lovers: shout out

Showing posts with label shout out. Show all posts

Friday, July 5, 2013

Breakfast with Vonetta

Here's another non-BP shout-out. My friend Vonetta probably didn't make me a picturesque breakfast in response to my pitiful attempt at an omelet a few days prior; she's more of an encourager and naturally gifted in all things culinary. I'm thankful for those who can come into my kitchen and create masterpieces.

If you need a caterer, contact Vonetta Johnson at ZawadiFeast@gmail.com. She's amazing, and also skilled at crafting menus for a variety of eating habits and needs.

Chocolate Chip Cookie Muffins with Jason, Nashville, TN

A non-bread pudding shout out to my cousin, Jason, for suggesting we try dough in muffin pan. Voila, these chocolate chip cookie muffins! He's an interior designer and modeling coach from Chicago with a wonderfully creative mind. We had a great time. His wife helped and our kids waited for it all to be done.

Welcome Bread Pudding Lovers!

I rarely make BP, but I seek it. If I made it, I'd eat it all so this is the best way I can indulge, one portion at a time.

The rating system goes from one BP fork or thingy (yuck) to four BP (divine) forks or thingies (thingies were predecessors to the forks system).

Note: I do NOT like raisins in my BP, particularly those sneaky yellow raisins, so I'll make it clear if raisins, nuts or other accessories are in the BP.

Another preference is that I feel BP should stand alone. If it needs sauce, ice cream, whipped cream, etc., then it gets a lower rating. If those extras are just extras and the BP is good all by itself, I'll indicate that.