Seeing BP at a formal luncheon was unexpected, and the combination was intriguing. I needed it to revive me and get my blood flowing because the Patron Platinum Club room was freezing... I mean seriously, after an hour + of listening the speaker, I had to go outside and warm up before I ate. Anyway, I dug out the first serving of this peanut butter and almond bread pudding and was skeptical because it was mushy inside. I blamed the peanut butter, but it was just not cooked through.
The peanut butter was a novel flavoring, but the slivered almonds added nothing at all - no taste or texture. I didn't bother with the chocolate sauce. I was sad. I have not used 2 forks before now, so take it as 1 fork for the crust and 1 fork for a creative flavor.
