Bread Pudding Lovers: almond

Monday, December 5, 2011

Marche Artisan Foods, Nashville, TN

This stuff is scrumptious! Marche makes a different bread pudding flavor each day, I think. This one was almond currant. Thank you, chef! I don't know how Marche missed my list thus far, but I'm so glad I happened by. The texture was perfect, and the sauce was a lovely vanilla with a hint of something that made it similar in flavor to a custard.

The portion size depicted is smaller than they usually serve. It made me feel virtuous and it was truly just enough.

Price: I got a discount for the tiny slice

Raisins: No

Sauce: Yummy yes vanilla

Ice cream: The sauce tasted like vanilla ice cream

Visited: November 2011

Marche Artisan Foods

Welcome Bread Pudding Lovers!

I rarely make BP, but I seek it. If I made it, I'd eat it all so this is the best way I can indulge, one portion at a time.

The rating system goes from one BP fork or thingy (yuck) to four BP (divine) forks or thingies (thingies were predecessors to the forks system).

Note: I do NOT like raisins in my BP, particularly those sneaky yellow raisins, so I'll make it clear if raisins, nuts or other accessories are in the BP.

Another preference is that I feel BP should stand alone. If it needs sauce, ice cream, whipped cream, etc., then it gets a lower rating. If those extras are just extras and the BP is good all by itself, I'll indicate that.