Bread Pudding Lovers: Detroit MI

Friday, July 20, 2012

Motor City Casino Hotel, Detroit, MI

This was going to be where I told you that I would no longer be posting to this site, or at least I am taking a hiatus. Bread pudding has gotten to be a habit that I need to break (among others). I was ready to prey on your sympathy, though I can't think of a reason that anyone would feel sorry for me. This is not a necessity. ANYWAY, I am giving up bread pudding dessert, but on a technicality let me tell you about the GARLIC bread pudding I had at the Motor City Casino Hotel! I totally avoided the sweets table because I was sated by this magnificent savory offering. A hint of rosemary and a subtle garlic flavor melded with some really good bread - I mean, could it have been stale and tasted this good? I think some places are cheating and using fresh bread, but I digress. I am thankful for this "transition" bread pudding and y'all pray for me that I have strength to resist any other surprises of the bread pudding variety that come my way.

More reviews in a bit (duration to be determined).

Price: None, part of a lush buffet
Raisins: n/a
Sauce: n/a
Ice cream: n/a
Visited: July 2012

Welcome Bread Pudding Lovers!

I rarely make BP, but I seek it. If I made it, I'd eat it all so this is the best way I can indulge, one portion at a time.

The rating system goes from one BP fork or thingy (yuck) to four BP (divine) forks or thingies (thingies were predecessors to the forks system).

Note: I do NOT like raisins in my BP, particularly those sneaky yellow raisins, so I'll make it clear if raisins, nuts or other accessories are in the BP.

Another preference is that I feel BP should stand alone. If it needs sauce, ice cream, whipped cream, etc., then it gets a lower rating. If those extras are just extras and the BP is good all by itself, I'll indicate that.