Showing posts with label 5. Show all posts
Showing posts with label 5. Show all posts

Monday, April 27, 2015

Desmond Hotel, Albany, NY

Perfection. The only reason I'm not doubling the forks is that it's made with hot dog buns and the thought of that pedestrian source makes me a little sad. Though to taste it I would have no idea. The Desmond Hotel has been in the BP business for 40 years and they have achieved a recipe and a technique that I must replicate.

No raisins, simple vanilla sauce, smooth. I asked for the pecans but they were totally unnecessary, especially because I had asked for the spiced pecans from another dessert, but they were out,

Warning, according to MyFitnessPal, a serving without sauce is 700 calories, and with sauce is 1196!

Recipe: http://www.desmondhotelsalbany.com/wp-content/uploads/2012/03/bread_pudding.pdf

It is $7 well spent. I cannot wait to make this with Rumchata, but now that I know the caloric impact, I'll have to slim it down somehow.

Saturday, October 27, 2012

Holland House, Nashville

Holland House is known for its potables, but it should be known for it's bread pudding!  I can't believe I didn't find it on any of the lists.  I just happened to stop in and saw it on the menu.  Again, it reminded me why I'd rather have a forkful of bread pudding than a drink any day.  And why my tour of bread puddings this month has got to end!  I'm on a roll and don't want to gain a roll.

This was elegant in name, execution and taste.  Warm cocoa nib bread pudding featuring chocolate chunks, walnuts, Nutella brittle, chantilly cream and chocolate ganache.  It was a mouthful to read and a mouthful of pleasure to taste.  Please forgive the to-go box for not giving it the setting that it deserves.  Whoa - this was not some thrown together dessert with bits of whatever the cook had handy.  This BP is at a whole other level, and I again had to up the fork-quotient to give it its due.  My goodness, the description can't even do justice to the complexity of textures and tastes that abounded in this treat, but it's a start.  It made me wish I was a real food writer. Nothing in it was off-balance, it was a new combination of wonderfulness with each forkful.  Ahhhh.


Price: 8.00 (well worth it, unlike Chappy's)
Raisins: No
Sauce:  Chantilly creme, chocolate ganache
Ice cream: No
Visited: October 2012


Holland House Bar and Refuge

Sunday, May 27, 2012

Urban Grub, Nashville

The problem with establishing a rating system is that one day you are introduced to an entry that is either more fabulous than you could have imagined or the opposite.  This was definitely the former.  I want to give special credit/bonus points/a gold star to Urban Grill, a new restaurant with an inspired dessert chef named Megan.  I went last night and decided after the first bite to compromise my own system by anointing the cornbread-peach bread pudding with five forks (more would be excessive though deserved)!  It was pure bliss, that square of exquisitely sweetened cornbread mixture topped with an in-season peach (I can't give the exact title because the menu isn't online).  The subtle grit of the cornbread took me and my food spirit to a whole new place and my companions gave me a moment of silence to savor and bring my attention back to the table.  A food memory was born that will call me for a repeat more often than I can respond.  I realize that's a mixed metaphor, but know that I am absolutely ga-ga over this treasure and cannot find the words to do it justice. My fear is that it will be a seasonal dish and, like the chocolate version at Wild Hare, may not be seen again.  Just keep changing the fruit!  Or ignore the fruit!

The buttermilk-based sauce was totally unnecessary, good enough, but like one accessory too many on a perfect outfit.  I'm sorry the photo doesn't do it justice but that restaurant is really dark inside and out.  I don't think they're hiding anything, it's about ambiance.

PS - See Laura, I was telling the truth about the Bread Pudding Blog.  And I want to share the crumbs if there's ever a portion of this ambrosia left!  You have my card.


Price: 8.00
Raisins: No
Sauce: Buttermilk
Ice cream: No
Visited: May 2012


Urban Grub
2506 12th Avenue, South, Nashville, TN
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