Bread Pudding Lovers: Silver Palate BP, thanks to KMG and DB

Tuesday, January 4, 2011

Silver Palate BP, thanks to KMG and DB

This stuff is absolutely marvelous. The texture is smooth and just firm enough. The bourbon sauce is delicate, though you definitely know there's a little something extra there. Even with the raisins, I fell in love. I am surprised I hadn't heard of this Silver Palate dynasty in cookbooks in the 1980s, but better late than never, right?

Price: It was a gift

Raisins: Yes, but I forgive them, and since I have the recipe, I can eliminate them.

Sauce: Lovely bourbon

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Welcome Bread Pudding Lovers!

I rarely make BP, but I seek it. If I made it, I'd eat it all so this is the best way I can indulge, one portion at a time.

The rating system goes from one BP fork or thingy (yuck) to four BP (divine) forks or thingies (thingies were predecessors to the forks system).

Note: I do NOT like raisins in my BP, particularly those sneaky yellow raisins, so I'll make it clear if raisins, nuts or other accessories are in the BP.

Another preference is that I feel BP should stand alone. If it needs sauce, ice cream, whipped cream, etc., then it gets a lower rating. If those extras are just extras and the BP is good all by itself, I'll indicate that.