Bread Pudding Lovers: Poag Mahone's, Chicago, IL

Saturday, March 19, 2011

Poag Mahone's, Chicago, IL

OMG - thank you St. Patrick for whatever you did and thank you people of Ireland and New Orleans for loving to bake bread pudding. I got two different BPs to celebrate March 17, though I'm still eating them days later. This texture is so smooth. It's sliced like French Toast, and I didn't even use the caramel sauce because whatever it was lying in was good enough for me. It was already just a tad too sweet - minor complaint.

Price: $6.95
Raisins: Yellow and black, though not too many
Sauce: Whiskey
Ice cream: No, but whipped cream
Visited: March 17, 2011

Poag Mahone's - it's in a big office building.
333 South Wells
(in the 175 West Jackson Building)
Chicago, Illinois 60604
Ph 312-566-9100

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Welcome Bread Pudding Lovers!

I rarely make BP, but I seek it. If I made it, I'd eat it all so this is the best way I can indulge, one portion at a time.

The rating system goes from one BP fork or thingy (yuck) to four BP (divine) forks or thingies (thingies were predecessors to the forks system).

Note: I do NOT like raisins in my BP, particularly those sneaky yellow raisins, so I'll make it clear if raisins, nuts or other accessories are in the BP.

Another preference is that I feel BP should stand alone. If it needs sauce, ice cream, whipped cream, etc., then it gets a lower rating. If those extras are just extras and the BP is good all by itself, I'll indicate that.