This is random photos of BPs that I forgot to notate. I'm going to give myself credit for the one of the right, a kale savory BP, which might be this
recipe, with butternut squash and mushrooms. I have no clue why I would have made it. The one of the bottom right is one I had in St. Louis, based on the date, but I can't remember from where. Basically, this is a pointless post. Some may be repeats, and yes, I know the top photo is terrible, but I feel moved to post any that I take. I should feel moved to take photography classes! Happy New Year.
What I don't have a photo of is the fantastic BP I made for my birthday, a
salted caramel bread pudding that was low fat and all that. I used Kroger's sweet Italian bread. After making the sauce with rum, instead of bourbon, I decided to make that my "liquored up" version that I had on the side. It was too strong for me. I made an alcohol free version for pouring on the BP. The guests raved - 4 forks for me!
This is random photos of BPs that I forgot to notate. I'm going to give myself credit for the one of the right, a kale savory BP, which might be this recipe, with butternut squash and mushrooms. I have no clue why I would have made it. The one of the bottom right is one I had in St. Louis, based on the date, but I can't remember from where. Basically, this is a pointless post. Some may be repeats, and yes, I know the top photo is terrible, but I feel moved to post any that I take. I should feel moved to take photography classes! Happy New Year.
I do not think there are any "random" bread puddings in your life! They all seem very intentional and lovely and crave-able. I love the sound of the salted caramel one you made. BP Lovers Unite!
ReplyDeleteThank you, loyal follower. I am so sad I missed the gathering of Nashville foodies this year. I look forward to seeing you sometime.
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