This serving had as many flavor-note layers as a torte and it was more satisfying. It had currants (you know I preferred those over raisins), a hint of orange, luscious fresh berries, sugared pecans and a praline sauce. That is a lot to have going on at one time, but I celebrate the complexity and boldness!
http://www.auratherestaurant.com/
Price: $6
Raisins: Currants
Sauce: Praline
Ice cream: No
Visited: April 2014
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